Tanqueray No. Ten Gin is distilled four times with Tanqueray’s standard gin botanicals of juniper coriander,angelica and sweet liquorice. Fresh citrus fruits – limes, oranges and pink grapefruit – are then added with camomile flowers in Tiny Ten, the still from which the liquid gets its name. It was a pioneering innovation in gin, being the first super-premium gin to be launched. The first gin to use whole fresh citrus fruits in the distillation process, it is also the only gin to be in the San Francisco hall of fame. An exquisite citrus burst in every sip, it is best enjoyed with premium tonic water and a slice of pink grapefruit. Back in the 1830s, Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin which is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work.